Walnut Creek's Century movie theater the latest cineplex to serve wine, beer

So along with buying popcorn and nachos with that neon orang-y cheese, patrons at the Century Walnut Creek 14 will soon also be able to buy a glass of wine or beer. This is according to a "Public Notice of Application to Sell Alcoholic Beverages," posted in one of the windows of the movie theater facing Locust Street.

The application is made to the state Department of Alcoholic Beverage Control, and says the license is for a "new wine/beer eating place.

What exactly does this mean? When one in your party gets her Icee, does this mean you can also belly up the concession stand for a glass of Cabernet Sauvignon or craft beer? And then take your drinks and overpriced and over-salted junior popcorn into the theater to watch the show? Or will the theater create a special bar area to serve alcoholic drinks, along with more upscale food.

The movie/wine/beer trifecta has been going on at a few other theaters in the area.

 Cinemark Holdings, Inc., which also owns Walnut Creek's Century theater, opened a new 12-screen high-technology movie theater in Napa in 2012. The theater, in the "heart of the wine country," also features the CineVino Wine Bar with a luxury lounge serving small plate selections, along with wine from Trinchero Family Estates and Francis Ford Coppola Wineries and  beer from Lagunitas Brewing Company, the North Bay Business Journal reported. 

Cinemark, which is based in Plano, Texas, has opened wine bars in other new theaters in communities in Colorado and Texas.

More locally again, Livermore's independent Vine Cinema and Alehouse, features first-run and independent and classic films (bravo!) for its entertainment lineup. Its alehouse menu serves burgers, caesar salad, pizza and salad along with a wide selection of draft beer and premium wines, including some from Livermore Valley -- for the reasonable price of $5.76 to $6.25.

I'm not sure, but the Sundance Kabuki theater in San Francisco's Japantown may have introduced the upscale eatery and wine bar concept to the Bay Area theater-going experience.  One of the hosts of the international San Francisco Film Festival, the complex reopened in 2007 after undergoing a $6 million renovation by Robert Redford's Sundance Cinemas.  One enhancement is the balcony bar, where, says the San Francisco Chronicle, you could eat ceviche and tartare and sip a cocktail at your reserved seat in the balcony while watching a film.

Swirl and sip at Walnut Creek's burgeoning wine bar scene

OK, to describe it as a wine bar scene might be a bit much, but Walnut Creek has two renowned restaurants (Prima Ristorante and Va de Vi) known for their attention to wine and their ability to create fun wine tasting opportunities.

Meanwhile, establishments whose focus is on the pleasure of tasting and enjoying wine are moving in, and, apparently adding something new to the downtown cultural, entertainment, and dining scene.

I've yet to stop in at Artisan Wine Lounge on Bonanza Street, but it sounds like it's thriving, according to a co-worker who had a big girls' night out planned last Friday. Meanwhile, in its February issue, Diablo magazine celebrates the booming wine bar scene in the East Bay suburbs and describes Artisan as one highlight of this scene. "Come worship the Enomatic wine-pouring machine at this sleek little haven. Just pick a wine you want to try, insert your card, put your glass under the spigot, et voilà. Wine selections reflect the taste of co-owner Lena Chu, who lived in Spain but also loves Napa."

Just today, I received an e-mail about how Artisan's owners demonstrate their interest in enhancing local culture by showcasing the works of local artists. Through April 24, the wine lounge will display the works of Roger Sperling, a Walnut Creek artist and a former engineer at the Lawrence Livermore National Laboratory. According to a note I received, "When he retired his wife, Nancy, a watercolor student of Pat Strout, challenged him to try painting. He signed up for Pat’s acrylic class at Mount Diablo Adult Education. Roger discovered that his most popular subjects have been 'edible' still life and the slopes of Mount Diablo. "

Over on Locust Street, diagonal from the Lesher Center, Walnut Creek natives Jim and Jennifer Telford are putting finishing touches on their Residual Sugar wine bar (pictured above), hoping to open it April. Jim is a trained sommelier, and says the wine bar will offer 800 wines from around the world for taste by the glass or in flights or for sale.

Last week, I stopped in and saw the spacious, light-filled space and met Jim. One wall is lined ceiling high with a rich, dark-wood wine rack. On the opposite side runs a long marble-topped bar, where tastings will take place. Near the front, Jim said, there will be tables. The bar will serve small cheese plates and other appetizers, but Jim said that  the emphasis will be on wine, not on serving food.

While Jim says his bar will definitely feature and celebrate locallly produced wines, he added that he wants to also customers the good value now available from wines made in Europe or South America. The bar will be open daily from 10 a.m. to 10 p.m., with the hope that it will become a popular spot for patrons of the Lesher Center to stop in before or after performances.